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Meatball Soup with a Kick!!!Recipe

  • 4servings
  • 40minutes
  • 533calories

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Source: cookeatshare.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, C, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs. chop meat

  2. 1/4 cup Romano cheese

  3. 1 quart button mushrooms - sliced

  4. 3 stalks celery - chopped

  5. 1 Jalapeño - sliced - with seeds

  6. 4 cloves garlic - chopped

  7. Handful of basil - chopped

  8. 3 egg yolks - beaten

  9. 1 teaspoon corn starch

  10. Juice of 1/2 lemon

  11. 2 tomatoes - chopped

  12. 2 bunches scallions - chopped

  13. 1 onion - chopped

  14. 5 cups chicken broth

  15. Olive oil

Instructions Jump to Ingredients ↑

  1. Heat a soup pot with a drizzle of olive oil and add the veggies, except the basil. Allow the veggies to sauté until the onion is clear. Add the broth a simmer on low.

  2. Combine the chop meat with the basil and grated cheese. Form into small meat balls and gently drop into the soup.

  3. Combine the egg yolks with the corn starch and lemon juice and beat. Get the soup real hot and stir gently while drizzling the egg into the soup.

  4. Serve with grated cheese.

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