• 2servings
  • 15minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B12
MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 kg maida (salt to taste)

  2. 1 egg (for each paratha)

  3. 1 tsp pepper powder

  4. 1 cup ghee (or dalda)

Instructions Jump to Ingredients ↑

  1. Add maida salt ghee with little water kneed well

  2. Roll into a paratha fry both sides with ghee

  3. Add one egg to a paratha on top add little salt

  4. Smash every thing with a spoon add pepper powder

  5. Serve hot with gongura pachadi


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