• 8servings
  • 55minutes
  • 313calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D
MineralsNatrium, Chromium, Calcium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2-1/2 cups soft bread crumbs (about 5 slices)

  2. 4 garlic cloves, minced

  3. 2 tablespoons grated Parmesan cheese

  4. 2 teaspoons dried parsley flakes

  5. 1 teaspoon dried thyme

  6. 1 teaspoon dried rosemary, crushed

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon pepper

  9. 2 tablespoons butter, melted

  10. 1 salmon fillets (3 pounds)

Instructions Jump to Ingredients ↑

  1. Baked Salmon with Herbs Recipe photo by Taste of Home Line a 15-in. x 10-in. x 1-in. baking pan with foil; coat foil with cooking spray. Set aside. In a bowl, combine the bread crumbs, garlic, Parmesan cheese, parsley, thyme, rosemary, salt and pepper. Add butter; toss to coat evenly.

  2. Place salmon on prepared pan. Spray with cooking spray and pat with bread crumb mixture. Bake, uncovered, at 350° for 35-40 minutes or until fish flakes easily with a fork. Yield: 8 servings.


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