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Asparagus Almondine

  • 4servings

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Source: www.chef2chef.netReport recipe

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Ingredients Jump to Instructions ↓

  1. :

  2. 1 lb. asparagus spears

  3. 1/4 cup finely chopped almonds

  4. 1/2 cup butter

  5. 1 tsp. tarragon vinegar

Instructions Jump to Ingredients ↑

  1. Preparation :

  2. Instructions :

  3. Blanch the asparagus in just enough water to cover for about 3 minutes or until just tender.

  4. Drain and set aside. Begin sauce.

  5. In a medium saucepan place the almonds and butter. Saut until nuts are lightly browned, about 3 minutes, being careful not to burn. Carefully stir in the vinegar.

  6. Pour sauce over asparagus and serve immediately.

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