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  • 6servings
  • 15minutes
  • 858calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC
MineralsZinc, Copper, Natrium, Calcium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 quarts vegetable oil for frying

  2. 10 ounces orange marmalade

  3. 3 tablespoons prepared horseradish

  4. 3 tablespoons prepared mustard

  5. 3/4 cup all-purpose flour

  6. 1/4 teaspoon baking powder

  7. 1/4 teaspoon paprika

  8. 1/4 teaspoon curry powder

  9. 1/8 teaspoon salt

  10. 1/8 teaspoon cayenne pepper

  11. 1/3 cup beer

  12. 1 pound large shrimp, peeled and deveined with tails attached

  13. 1/4 cup all-purpose flour

  14. 8 ounces unsweetened flaked coconut

Instructions Jump to Ingredients ↑

  1. Heat oil in a deep fryer to 375 degrees F (190 degrees C). In a small bowl, stir together marmalade, horseradish and mustard; set aside.

  2. Combine 3/4 cup flour, baking powder, paprika, curry powder, salt and cayenne. Stir in beer.

  3. Dredge shrimp in 1/4 cup flour, dip in beer batter and roll in coconut.

  4. Fry shrimp in hot oil until golden on both sides. Drain briefly and serve with reserved dipping sauce.

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