Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Fresh chicken breast strips for stir- Frying

  2. 1 Ready-to-serve chicken broth

  3. 1 Condensed cream of celery soup

  4. 2 cups 220g / 7.8oz Green Giant Frozen Mixed Vegetables

  5. 4 1/2 oz 127g Uncooked mini-lasagna noodles (mafalda)

  6. 1/2 teaspoon 2 1/2ml Lemon-pepper seasoning

  7. 2 tablespoons 30ml Chopped fresh parsley - if desired

Instructions Jump to Ingredients ↑

  1. Recipe Instructions 1. Spray 12-inch skillet or Dutch oven with nonstick cooking spray. Add chicken and onion; cook and stir over medium-high heat for 4 to 6 minutes or until chicken is browned and onion is tender.

  2. Add all remaining ingredients except parsley; mix well. bring to a boil. Reduce heat; cover and simmer 15 to 18 minutes or until vegetables and noodles are tender and chicken is no longer pink, stirring occasionally. Sprinkle with parsley. Nutrition Info: Serving size: 1 1/2 cups Total fat 7g/Cholesterol 75mg/Sodium 1140mg/Cabr 39g/Fiber 3g/calories 350 MasterCook Formatted by Doug (; posted to AllPointedRecipes


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