• 36servings
  • 40minutes
  • 112calories

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB12, C, D, E
MineralsCopper, Natrium, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 1/2 cup confectioners' sugar

  3. 1 teaspoon grated orange peel

  4. 1 teaspoon orange extract

  5. 2 cups all-purpose flour

  6. 1/4 teaspoon salt

  7. 6 ounces dark chocolate candy coating

  8. 1/2 cup chopped almonds, toasted

Instructions Jump to Ingredients ↑

  1. Chocolate-Dipped Orange Cookies Recipe photo by Taste of Home In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in orange peel and extract. Combine flour and salt; gradually add to creamed mixture and mix well.

  2. Divide dough into 36 pieces; shape each into a 2-1/2-in. rope. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing from pans to wire racks to cool completely.

  3. In a microwave, melt candy coating; stir until smooth. Dip ends of cookies in coating; allow excess to drip off. Sprinkle with almonds. Place on waxed paper; let stand until set. Store in an airtight container. Yield: 3 dozen.


Send feedback