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  • 4servings
  • 20minutes
  • 160calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, C, P
MineralsCopper, Chromium, Manganese, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 cups torn mixed salad greens

  2. 2 cups fresh yellow beans , trimmed, blanched and cooled

  3. 1/2 cup coarsely chopped mixed fresh herbs (parsley, chives and dill)

  4. 1/2 cup black olives

  5. 3 green onion s, thinly sliced

  6. 1/4 cup KRAFT Balsamic Vinaigrette Dressing

  7. 4 Eggland's Best® egg s, poached

Instructions Jump to Ingredients ↑

  1. COMBINE all ingredients except dressing and eggs in large bowl.

  2. ADD dressing; toss to coat.

  3. PLACE on 4 plates; top each with 1 egg.

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