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Shellfish And Chicken Paella

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    Source: grilling-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsB1, B2, C, E, P
    MineralsFluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. : **paella rice**

    2. 1 medium onion -- diced

    3. 3 tablespoon olive oil

    4. 2 tablespoon curry powder

    5. 1 tablespoon turmeric

    6. 1 tablespoon ancho powder

    7. 1/2 pound chorizo -- sliced

    8. 4 cups rice

    9. 6 cups water

    10. **paella**

    11. 4 chicken thighs

    12. 4 large sea scallops

    13. 4 shrimp -- heads on

    14. 2 lobsters -- (claws and tail)

    15. 7 cultivated black mussels

    16. 6 littleneck clams

    17. 8 asparagus spears

    Instructions Jump to Ingredients ↑

    1. : In a sauté pan on grill, sweat onions in olive oil add spices with a little water cook for 10 minutes. Add chorizo and render fat. Add rice and coat with oil. Add water and cook until al dente. In a sauté pan on the grill, steam rice. On the grill, cook chicken, clams, shrimp, scallops, asparagus, mussels and lobster, until done. On a large plate, paella pan or soup bowl spoon out rice mixture. Add chicken and shellfish on top and serve. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-

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