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  • 20servings
  • 60minutes
  • 427calories

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Nutrition Info . . .

VitaminsB9
MineralsCopper, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 5 pounds Italian meatballs

  2. 1 (10 3/4 ounce) can condensed cream of mushroom soup

  3. 3/4 cup water

  4. 2 cups sour cream

Instructions Jump to Ingredients ↑

  1. Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.

  2. Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.

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