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all meat filling

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B12, C, D, P
MineralsSelenium, Zinc, Copper, Natrium, Manganese, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 1/2 tablespoon Butter/oil

  2. 1 medium Onion finely chopped pounds Lean ground beef/lamb Salt and pepper teaspoon Ground cinnamon or 1/4 teaspoon ground allspice cup Pine nuts optional

Instructions Jump to Ingredients ↑

  1. Heat the butter in a frying pan. Fry onions until transparent. Add the meat and fry it, tossing it and squashing with a fork, until it changes color. Season to taste with salt, pepper, and cinnamon and stir in the optional pine nuts. Moisten with a few tablespoons of water and cook gently, covered, until meat is very tender. Submitted By FRED TOWNER On 10-14-94

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