Ingredients Jump to Instructions ↓

  1. 2 lbs lean pork, cut into 1 inch cubes

  2. 1 Tbsp hot paprika

  3. 2 Tbsp sweet paprika

  4. 3 cloves of garlic, diced very small or put through a garlic press

  5. 1 cup white wine

  6. pinch of oregano

  7. pinch of salt

  8. French-style bread and/or fried potatoes to accompany

Instructions Jump to Ingredients ↑

  1. Serves 6 as a tapa or 4 as a main course.

  2. Place cubes of pork in a large mixing bowl. Sprinkle hot paprika, sweet paprika, oregano and garlic over top. Mix with a wooden spoon or your hands. Add the white wine and mix thoroughly. Cover tightly with a lid or plastic wrap. Place in refrigerator for at least 24 hours.

  3. When ready to cook the meat, place 2-3 tablespoons of olive oil in a large frying pan and heat on medium heat. Remove meat from refrigerator and fry in pan. Salt to taste.

  4. BBQ Method: To cook on the barbecue, simply slide meat cubes on skewers and grill, careful not to overcook.

  5. Serve with French-Style bread or fried potatoes.


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