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  • 12servings
  • 360minutes
  • 265calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B9, D
MineralsIodine, Fluorine, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 3 1/2 pounds pork roast

  2. 1/4 cup water

  3. 1 cup Bob Evans® Wildfire BBQ Sauce

  4. 1 small red pepper, thinly sliced

  5. 1 teaspoon chili powder

  6. 12 sandwich buns

Instructions Jump to Ingredients ↑

  1. Place pork roast into slow cooker. Add 1/4 cup water. Combine Wildfire sauce, red pepper and chili powder. Pour over pork. Cover and heat on low for 6 to 8 hours. Remove pork from slow cooker and shred with 2 forks. Combine with sauce in slow cooker. Serve on buns.

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