• 4servings
  • 20minutes

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Nutrition Info . . .

VitaminsB3, D, E
MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 bunches okra greens (beet greens, dandelion, mustard )

  2. 3 tablespoons unsalted butter

  3. 3 ears of corn, cut off the cob

  4. 1/2 teaspoon salt

  5. 1/2 teaspoon white pepper

Instructions Jump to Ingredients ↑

  1. Trim greens of any tough stems. Wash and dry.

  2. Melt butter in a medium saute pan over high heat. Saute the corn for a couple of minutes, add the okra, salt and pepper. Cook until it begins to wilt, about 2-3 minutes. Serve.


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