Ingredients Jump to Instructions ↓

  1. 1/2 cup maple syrup

  2. 1 1/2 cups blueberries

Instructions Jump to Ingredients ↑

  1. Put the syrup and blueberries into a pan and bring to the boil.

  2. Let bubble for 2 to 3 minutes, and then pour into a jug and bring to the breakfast table with the pancakes.


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