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Easy Easter Rustica Pie Recipe

  • 6servings
  • 40minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, H, C
MineralsNatrium, Fluorine, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (9-inch) deep dish frozen pie shell

  2. 1-1/2 cup ricotta cheese

  3. 1/2 cup shredded mozzarella cheese

  4. 1/4 cup freshly grated parmesan cheese

  5. 2 tablespoons chopped flat leaf parsley

  6. 1/4 pound sliced deli genoa salami , cut into small squares

  7. 1/4 pound sliced boiled deli ham , cut into small squares

  8. 1/2 teaspoon freshly grated nutmeg

  9. *3 beaten eggs

  10. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F.

  2. In a large bowl combine, eggs, ricotta, mozzarella, Parmesan cheese, parsley, nutmeg and salt and pepper.

  3. Stir until well combined. Gently stir in the salami and ham.

  4. Bake for 35-40 minutes or until top is slight golden and filling is set.

  5. Allow pie to cool for 5 minutes.

  6. Serve warm.

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