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Almond Buns

  • 1serving

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, D, E
MineralsSelenium, Zinc, Copper, Natrium, Chromium, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup warm water

  2. 1 (1/4-ounce) package active dry yeast or 2 1/4 teaspoons

  3. 1/4 cup granulated sugar

  4. 1 teaspoon salt

  5. 1 3/4 cups unsifted all-purpose flour - divided use

  6. 1 large egg

  7. 1/4 cup (1/2 stick) butter or margarine, softened

  8. 2/3 cup chopped blanched almonds - divided use

  9. 3 tablespoons granulated sugar

Instructions Jump to Ingredients ↑

  1. Measure water into a large warm bowl. Sprinkle in yeast. Stir until dissolved.

  2. Add 1/4 cup sugar, salt and half the flour. Beat 2 minutes at medium speed on electric mixer or 300 vigorous strokes by hand.

  3. Add egg and butter; blend. Gradually beat in remaining flour until smooth. Mix in 1/3 cup of almonds.

  4. Spoon into greased muffin cups, filling each approximately half full. Combine remaining almonds and 3 tablespoons sugar; sprinkle on tops.

  5. Let rise in warm place, free from draft, until doubled in bulk, about 50 to 60 minutes.

  6. Bake in preheated 350°F (175°C) oven 20 to 25 minutes or until done.

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