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Wholesome Burger Buns Recipe

  • 16servings
  • 30minutes
  • 158calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D, E
MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/4 cups water (70 to 80 )

  2. 1/3 cup butter, softened

  3. 1 egg, lightly beaten

  4. 1 tablespoon unsalted sunflower kernels

  5. 1 tablespoon poppy seeds

  6. 1 teaspoon honey

  7. 1-1/2 teaspoons salt

  8. 2 cups all-purpose flour

  9. 2 cups whole wheat flour

  10. 1 tablespoon active dry yeast

Instructions Jump to Ingredients ↑

  1. Wholesome Burger Buns Recipe photo by Taste of Home In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

  2. When cycle is complete, turn dough onto a lightly floured surface. Divide into 16 portions; shape each into a ball.

  3. Place 2 in. apart on baking sheets coated with cooking spray; flatten slightly. Cover and let rise in a warm place until doubled, about 30 minutes.

  4. Bake at 350° for 15-20 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 16 buns.

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