• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Deluxe English Trifle Recipe

  • 12servings

Add to MenuAdd to Calendar

Source: www.ifood.tvReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB12, E
MineralsCopper, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. Buttermilk baking mix

  2. 1/2 cup raspberry jam

  3. 1/3 cup sherry

  4. 1 package (about 3 ounces) vanilla pudding and pie filling

  5. 1/3 cup toasted slivered almonds

  6. 3/4 cup chilled whipping cream

  7. 3 tablespoons confectioners' sugar

  8. Chopped candied cherries

Instructions Jump to Ingredients ↑

  1. Directions Bake Velvet Crumb Cake in square pan, 8x8x2 inches, as directed on package of baking mix.

  2. Cool.

  3. Carefully split cake to make 2 layers.

  4. Fill with raspberry jam.

  5. Cut into 9 or 12 pieces.

  6. Arrange pieces in baking dish, I I 1/2X7 1/2XI 1/2 inches.

  7. Sprinkle with wine.

  8. Cook pudding and pie filling as directed on package except - increase milk to 2 1/2 cups.

  9. Cool to room temperature.

  10. Pour pudding over cake; sprinkle with almonds.

  11. In chilled bowl, beat cream and confectioners' sugar until stiff; spread on cake in baking dish.

  12. Chill at least 4 hours.

  13. Garnish with cherries; cut into servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback