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Ingredients Jump to Instructions ↓

  1. 1 cup mayonnaise

  2. 1 cup (8 ounces) BREAKSTONE'S® Sour Cream

  3. 1 package (1.7 ounces) vegetable soup mix

  4. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

  5. 1 can (8 ounces) water chestnuts, drained and chopped Assorted fresh vegetables

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine mayonnaise, sour cream and soup mix. Stir in spinach and water chestnuts. Cover and refrigerate for at least 2 hours. Serve with vegetables. Yield: 3 cups.

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