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JELL-O Chocolate-Peanut Butter Parfaits

  • 6servings
  • 40minutes
  • 190calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, H, D, E
MineralsCalcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

  2. 2 cups plus 3 Tbsp. cold milk , divided

  3. 3 Tbsp. PLANTERS Creamy Peanut Butter

  4. 1 cup thawed COOL WHIP Whipped Topping

Instructions Jump to Ingredients ↑

  1. BEAT pudding mix and 2 cups milk with whisk 2 min.; set aside. Gradually add remaining milk to peanut butter in medium bowl, stirring with whisk until well blended. Stir in COOL WHIP.

  2. SPOON half the pudding evenly into 6 parfait glasses; top with layers of peanut butter mixture and remaining pudding.

  3. REFRIGERATE 30 min.

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