• 12servings
  • 18minutes
  • 90calories

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Nutrition Info . . .

VitaminsB1, B6
MineralsFluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups Original Bisquick® mix

  2. 2/3 cup milk

  3. 1/2 cup quick-cooking oats

Instructions Jump to Ingredients ↑

  1. Heat oven to 450ºF.

  2. Stir all ingredients until soft dough forms; beat vigorously 30 seconds. Turn onto surface dusted with Bisquick mix. Roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet.

  3. Bake about 8 minutes or until golden brown.


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