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Mosaic Dessert Bars

  • 16servings
  • 260minutes
  • 170calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsC
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5-1/2 cups boiling water , divided

  2. 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

  3. 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin

  4. 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin

  5. 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin

  6. 2 env. KNOX Unflavored Gelatine

  7. 1/2 cup cold water

  8. 1 can (14 oz.) sweetened condensed milk

Instructions Jump to Ingredients ↑

  1. ADD 1 cup boiling water to each flavor fruit gelatin mix in separate bowls. Stir at least 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.

  2. SPRINKLE unflavored gelatine over cold water; let stand 1 min. Stir in 1-1/2 cups boiling water. Add condensed milk; mix well. Cool slightly.

  3. CUT flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes; stir very gently if necessary to evenly distribute gelatin cubes. Refrigerate 2 hours or until firm before cutting into bars.

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