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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/3 To 1/2 cups Mayonnaise or -- salad dressing

  3. 1/2 teaspoon Salt

  4. 1/2 teaspoon Prepared mustard

  5. 1/4 teaspoon Sugar

  6. 1/8 teaspoon Pepper

  7. 1 can (15 ounces) kidney beans -- Rinsed and drained

  8. 1 cup Diced mild cheddar or colby -- Cheese

  9. 1 medium Stalk celery -- thinly sliced

  10. 1/3 cup)

  11. 3 Sweet pickles -- chopped

  12. 1/4 cup)

  13. 2 tablespoons Finely chopped onion

  14. 2 Hard-cooked eggs -- chopped

Instructions Jump to Ingredients ↑

  1. Mix mayonnaise, salt, mustard, sugar and pepper in large bowl. Add kidney beans, cheese, celery, pickles and onion; toss. Stir in eggs. Cover and refrigerate about 1 hour or until chilled. Serve on lettuce leaves, if desired.

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