KIDNEY BEAN AND CHEESE SALAD | Recipe Finder

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6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, B₉, B₁₂, H, C, P
Minerals	Zinc, Copper, Natrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1/3 To 1/2 cups Mayonnaise or -- salad dressing
1/2 teaspoon Salt
1/2 teaspoon Prepared mustard
1/4 teaspoon Sugar
1/8 teaspoon Pepper
1 can (15 ounces) kidney beans -- Rinsed and drained
1 cup Diced mild cheddar or colby -- Cheese
1 medium Stalk celery -- thinly sliced
1/3 cup)
3 Sweet pickles -- chopped
1/4 cup)
2 tablespoons Finely chopped onion
2 Hard-cooked eggs -- chopped

Instructions Jump to Ingredients ↑

Mix mayonnaise, salt, mustard, sugar and pepper in large bowl. Add kidney beans, cheese, celery, pickles and onion; toss. Stir in eggs. Cover and refrigerate about 1 hour or until chilled. Serve on lettuce leaves, if desired.

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