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Italian Pork Sandwiches

  • 6servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB3, B9, B12, D
MineralsZinc, Copper, Manganese, Calcium, Potassium, Iron, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (3 1/2-pound) pork sirloin roast

  2. 1 (12 to 16-ounce) jar Italian giardiniera

  3. 1 (12 to 16-ounce) jar pepperoncini (pickled peppers)

  4. 1 (1-ounce) package Italian salad dressing mix

  5. 1 (14 1/2-ounce) can beef broth

  6. 6 to 8 sandwich buns

Instructions Jump to Ingredients ↑

  1. Place pork in a 3 1/2 to 4-quart slow cooker. Mix together all other ingredients except buns and pour over pork. Cover and cook on Low for 10 to 12 hours.

  2. Remove pork from slow cooker; roast should easily fall apart but slice if necessary for sandwiches (it should fall apart).

  3. Serve pepperoncini and giardiniera alongside sandwiches.

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