• 8servings
  • 15minutes
  • 160calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1/2 cup Italian-style bread crumbs

  3. 1/2 tsp. crushed red pepper

  4. 1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 8 slices

Instructions Jump to Ingredients ↑

  1. photo by:

  2. kraft HEAT broiler.

  3. BEAT egg in shallow dish. Mix bread crumbs and crushed pepper in separate shallow dish.

  4. CUT cheese slices diagonally in half. Dip, 1 at a time, in egg; gently shake off excess egg then dip cheese in crumb mixture, turning to evenly coat both sides of each. Place on prepared baking sheet sprayed with cooking spray.

  5. BROIL, 6 inches from heat, 1 to 2 min. or until cheese is softened.


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