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Modeling Dough

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 c Flour

    2. 1 c Water

    3. 1 tb Oil

    4. 1/2 c Salt

    5. 1 ts Cream of tarter X Food coloring

    Instructions Jump to Ingredients ↑

    1. Servings: 1 Mix ingredients in a pan. Cook over medium heat until mixture pulls away from sides of pan and becomes doughy in consistency. Knead until cool. Model different colors of clay into any shape you can imagine. Not edible. Can be used over and over again. Keeps three months. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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