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Ingredients Jump to Instructions ↓

  1. 1/4 lb Butter

  2. 1/4 c Vegetable shortening

  3. 2 tb Peanut butter

  4. 1/2 c Sugar

  5. 1/2 c Brown sugar,firmly packed

  6. 1 Egg

  7. 1 ts Vanilla

  8. 3/4 c Flour,all-purpose,sifted

  9. 1/2 ts Baking soda

  10. 1/2 c Pecans,chopped

  11. 1 pk Chocolate pieces,semisweet

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375′F.

  2. Mix butter, shortening, and peanut butter until soft and fluffy.

  3. Stir in sugars, egg, and vanilla; stir in dry ingredients; fold in pecans and chocolate pieces.

  4. Drop by teaspoons on ungreased cookie sheets about 2′ apart. Bake in a preheated oven for 8-10 minutes, or until edges of cookies are lightly browned. Cool cookies for 5 minutes on cookie sheet before removing them and cooling them on a rack.

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