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Crispy Herb Baked Chicken

  • 4servings
  • 70minutes

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Source: www.pillsbury.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup mashed potato flakes

  2. 1/3 cup grated Parmesan cheese

  3. 2 teaspoons dried parsley flakes, if desired

  4. 3/4 to 1 teaspoon garlic salt

  5. 1 (3 to 3 1/2-lb.) cut-up frying chicken, skinned if desired

  6. 1/3 cup margarine or butter, melted

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F. Grease, or line with foil and grease 15x10x1-inch baking pan or 13x9-inch pan.

  2. In medium bowl, combine potato flakes, Parmesan cheese, parsley flakes and garlic salt; mix well. Dip chicken pieces in margarine; roll in potato flake mixture to coat. Place in greased pan.

  3. Bake at 375°F. for 45 to 60 minutes or until chicken is fork-tender and juices run clear.

  4. To reduce fat, dip chicken pieces in 1/3 cup milk instead of margarine.

  5. High Altitude (3500-6500 ft)

  6. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1/4 of Recipe)

  7. Calories 420 (Calories from Fat 240),

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