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Super-Duper Chili

  • 14servings
  • 30minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D
MineralsZinc, Copper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound bulk pork sausage

  2. 1 pound ground beef

  3. 2 (15 ounce) cans spicy chili beans

  4. 1 (16 ounce) jar salsa

  5. 1 (16 ounce) can kidney beans, rinsed and drained

  6. 1 (15 ounce) can pinto beans, rinsed and drained

  7. 1 (14 1/2 ounce) can diced tomatoes, undrained

  8. 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted

  9. 1 (8 ounce) can tomato sauce

  10. 8 ounces process cheese (eg. Velveeta), cubed

  11. 1 1/2 teaspoons chili powder

  12. 1/2 teaspoon cayenne pepper

Instructions Jump to Ingredients ↑

  1. In a soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.

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