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Greenbow County Okra Gumbo

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound fresh okra -- sliced

    2. 1/4 cup plus 2 tbs. butter melted -- melted and divided

    3. 1/4 cup all-purpose flour

    4. 1 bunch green onions -- sliced

    5. 1/2 cup chopped celery

    6. 2 garlic cloves -- minced

    7. 2 quarts water

    8. 1 can whole tomatoes -- undrained and chopped -- (16-oz.)

    9. 1 tablespoon chopped fresh parsley

    10. 1 1/2 teaspoons salt

    11. 1/2 teaspoon ground red pepper

    12. 1 sprig fresh thyme

    13. 1 bay leaf

    14. 1 pound unpeeled medium-size fresh -- shrimp

    15. 1/2 pound fresh crabmeat -- drained and flaked hot cooked rice gumbo file' --

    Instructions Jump to Ingredients ↑

    1. Preparation : Cook okra in 2 tbs. butter in a large skillet over medium-high heat, stirring constantly, until lightly browned. Set aside. Combining remaining 1/4 cup butter and flour in a large Dutch oven; cook over medium heat, stirring constantly, until roux is chocolate colored (20 to 25 minutes). Stir in green onions, celery, and garlic; cook, stirring constantly, until vegetables are tender. Add okra, water, and next 6 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 2 hours, stirring occasionally. Peel and devein shrimp; add shrimp and crabmeat to okra mixture. Simmer an additional 10 minutes, stirring occasionally. Remove and discard bay leaf. Serve gumbo over rice. Add gumbo file', if desired

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