Toasted Almond Truffles 2 This looks Yummy!

COMBINE evaporated milk and sugar in small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat. STIR in morsels. Stir vigorously until mixture is smooth. Stir in almond extract. Refrigerate for 1 1/2 to 2 hours. Shape into 1-inch balls; roll in nuts. Cover; refrigerate until ready to serve. For nutrition information about CARNATION Evaporated Milk, click here . For tips on more ways to use CARNATION Evaporated Milk, click here .