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Creamy Corn Pizza

  • 4servings

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Source: www.tarladalal.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, D, E
MineralsNatrium, Fluorine, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 Basic Pizza Base (8")

  2. 200mm.

  3. 1 recipe italian tomato sauce

  4. 2 cups grated mozzrella cheese

  5. butter or oil for greasing

  6. To be mixed into a Corn Pesto Sauce

  7. 1 cup canned cream style corn

  8. 1/2 recipe pesto

  9. For the topping

  10. 1 cup blanched baby corn pieces

  11. 1 cup blanched asparagus pieces

  12. salt to taste

Instructions Jump to Ingredients ↑

  1. Place one pizza base on a greased baking tray.

  2. Spread ¼th the Italian tomato sauce on it followed by ¼th the corn pesto sauce.

  3. Top with ¼th cup of baby corn and ¼th cup of asparagus and finally half the cheese. Sprinkle some salt on top.

  4. Bake in a pre-heated oven at 200°C (400°F) for 10 to 15 minutes or till the base is evenly browned and the cheese melts.

  5. Repeat with the remaining ingredients to make 3 more pizzas.

  6. Serve hot.

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