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Hearty Beef Barley Stew

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    Source: www.makinglifebetter.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B3, B6, B9, B12, H, C, D, P
    MineralsZinc, Copper, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 2 cups baby carrots

    2. 1 package (10 oz.) fresh mushrooms, sliced

    3. 1-1/2 lbs. boneless beef chuck steak, cut into 1-inch cubes

    4. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix

    5. 2 cans (14-1/oz. each) beef broth

    6. 1 can (14-1/2 oz.) diced tomatoes

    7. 2 cups water

    8. 3/4 cup uncooked pearl barley

    9. 1 cup frozen green peas

    Instructions Jump to Ingredients ↑

    1. Layer carrots, mushrooms and beef in slow cooker. Combine Lipton Recipe Secrets Onion Soup Mix, broth, tomatoes, water and barley; pour over beef.

    2. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until beef is tender.

    3. Stir in peas and cook covered 5 minutes or until heated through. Season, if desired, with salt and ground black pepper.

    4. Photo Copyright 2006 Publications International, Ltd. Used with permission.

    5. Cost per recipe*: $14.75.

    6. Cost per serving*: $1.84.

    7. *Based on average retail prices at national supermarkets.

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