Citrus- Infused Guacamole

Place mashed avocado in a small bowl. Add juices (start w/ 1/2 Tablespoon each & then add a little more, if desired, to taste). Add hot sauce (as much as is desired) and sea salt, to taste.

Scoop into a serving bowl and drizzle the surface with lime juice (this will help prevent the guacamole from turning brown). Refrigerate until ready to serve. Serve within a couple of hours of making.

Cooking Tips:

*How do you know if an avocado is ripe? Hold it in your hand and gently press. It should give in just a little. If it's too hard, bring it home and let it sit at room temperature for a day or two until it softens. If they're already ripe but you're not ready to use it yet, keep it in the refrigerator for a couple of days until you're ready to use them (the chill will stop the ripening).

*Hot sauce recommendation- I like Cholula brand but you can use any kind of picante sauce or spicy taco sauce.

*Make some quick & easy Cumin-Dusted Tortilla Chips to serve with your guacamole: Preheat oven to 425 degrees F. Place four corn tortillas on a baking sheet. Spray the tortillas with nonstick spray. Sprinkle lightly with cumin powder and a tiny bit of cayenne pepper. Finish them off with a good sprinkle of sea salt and use a pizza cutter to cut into wedges. Bake 8 to 12 minutes, until wedges are crispy. Let cool and then serve with the guacamole.