• 8servings
  • 40minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B12, D
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 215g plain flour

  2. 1 pinch of salt

  3. 150g sugar

  4. 115ml vegetable oil

  5. 2 tablespoons milk

  6. a few drops of natural almond extract

  7. 5 peaches, halved and stones removed

  8. 2 tablespoons dark brown soft sugar

  9. 30g butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 220 C / Gas 7. Grease a 23cm baking dish.

  2. Mix flour, salt and sugar.

  3. Stir together milk and almond extract. Mix with the flour mixture until a moist and even dough is formed.

  4. Spread the dough with your hands baking dish and push the edges up 2cm. Cut the peaches into slices and spread overlapping slightly (like roof tiles) across the base.

  5. Sprinkle with brown sugar and knobs of butter in small cubes. Bake in preheated oven for 25-30 minutes until golden brown.


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