Quick Peach Cake

Preheat oven to 220 C / Gas 7. Grease a 23cm baking dish.

Mix flour, salt and sugar.

Stir together milk and almond extract. Mix with the flour mixture until a moist and even dough is formed.

Spread the dough with your hands baking dish and push the edges up 2cm. Cut the peaches into slices and spread overlapping slightly (like roof tiles) across the base.

Sprinkle with brown sugar and knobs of butter in small cubes. Bake in preheated oven for 25-30 minutes until golden brown.