Ingredients Jump to Instructions ↓

  1. 100* for approximately

  2. 20 hours or until brittle. REHYDRATE: Cover with hot water -- soak for about 15 minutes, drain. Not necessary to rehydrate before adding to soups or stews.

Instructions Jump to Ingredients ↑

  1. Preparation : SPECIAL NOTE: Add dried onions to hot savory dishes or rehydrate ahead of time. Be aware that dehydrating onions will make the house smell strongly. * To make onion flakes or powder - simply place the dried onion in a blender, grinder or food mill and process until ground to desired size. * To make onion salt - mix equal parts of salt and finely ground onion powder together.


Send feedback