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Onions

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 100* for approximately

    2. 20 hours or until brittle. REHYDRATE: Cover with hot water -- soak for about 15 minutes, drain. Not necessary to rehydrate before adding to soups or stews.

    Instructions Jump to Ingredients ↑

    1. Preparation : SPECIAL NOTE: Add dried onions to hot savory dishes or rehydrate ahead of time. Be aware that dehydrating onions will make the house smell strongly. * To make onion flakes or powder - simply place the dried onion in a blender, grinder or food mill and process until ground to desired size. * To make onion salt - mix equal parts of salt and finely ground onion powder together.

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