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Ingredients Jump to Instructions ↓

  1. 2 Frozen spinach

  2. 1/2 cup 118ml Water

  3. 3 tablespoons 45ml Butter

  4. 3 tablespoons 45ml Minced onion

  5. 3 tablespoons 45ml Flour

  6. 6 cups 1422ml Milk

  7. 1 1/2 teaspoons 7 1/2ml Salt

  8. 1/4 teaspoon 1 1/3ml Pepper

  9. 1 Nutmeg

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cook the spinach in the water for 5 minutes. Force it through a food mill. Melt the butter in a saucepan and cook the onion in it for 5 minutes. Blend in the flour and gradually add the milk. Stir in the spinach, salt, pepper and nutmeg. Cook over low heat 15 minutes. Serves 6 to 8.

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