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Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 1 medium onion , sliced

  3. 1 package (14 ounces) frozen beef or frozen chicken sandwich steak , separated into 8 portions

  4. 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

  5. 1 jar (about 4 1/2 ounces) sliced mushrooms , drained

  6. 4 pita bread (6-inch) cut in half, forming

  7. 8 pockets

Instructions Jump to Ingredients ↑

  1. Heat oil in skillet. Add onion and cook until tender. Add sandwich steaks and cook until browned. Pour off fat.

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