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Warp-Speed Pumpkin Butter

  • 13minutes
  • 34calories

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Ingredients Jump to Instructions ↓

  1. 1/4 cup brown sugar , packed

  2. 2 tablespoons granulated sugar

  3. 1/4 cup water

  4. 1/2 teaspoon allspice

  5. 1/4 teaspoon ginger

  6. 1/4 teaspoon clove

  7. 1/4 teaspoon nutmeg

  8. 1/2 teaspoon cinnamon

  9. 1 1/2 cups canned pumpkin (NOT pumpkin pie filling mix)

Instructions Jump to Ingredients ↑

  1. Combine everything except the canned pumpkin in a microwaveable one quart bowl.

  2. Mix well.

  3. Microwave on high for 3 minutes, then stir.

  4. Mix in the pumpkin well, and microwave on high 5 minutes longer.

  5. It should be bubbly.

  6. Put into clean, sterilized jars for gift-giving, or into other clean, airtight containers for home use.

  7. Let cool slightly, then refrigerate.

  8. This will keep several weeks in refrigerator or can be frozen for longer storage.

  9. This cannot be kept in your pantry- must be refrigerated or frozen. ?

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