Honey-Lime Fruit Dip Recipe | Recipe Finder

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8servings
25minutes
136calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₁₂, H, P
Minerals	Copper, Natrium, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 egg, beaten
1/2 cup honey
1/4 cup lime juice
Dash salt
Dash ground mace
1 cup (8 ounces) Daisy Brand Sour Cream
Assorted fresh fruit

Instructions Jump to Ingredients ↑

In a small saucepan, combine the egg, honey and lime juice. Cook and stir over medium heat until mixture reaches 160° and is thickened. Remove from heat; stir in salt and mace. Cool to room temperature. Stir in the sour cream. Cover and refrigerate for 1 hour or until chilled. Serve with fruit. Yield: 2 cups.

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