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Ingredients Jump to Instructions ↓

  1. 2 egg whites -

  2. 3 cups sweetened shredded coconut -

  3. 1/4 cup sugar -

  4. 1/8 teaspoon almond extract -

  5. 1 pinch salt -

  6. 1/2 cup chocolate chips -

  7. 1/2 cup sliced almonds

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350. Cut a piece of parchment paper or aluminum foil to fit baking sheet (parchment paper works better). Mix all ingredients together. Make mounds of batter about 1 inch apart, with about 2 tablespoonfuls in each mound. Bake until light golden brown, about 15 minutes. Let sit on pan to firm up for a minute or two, then remove to a cooling rack.

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