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Chicken With Black Olivada

  • 2servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, C
MineralsNatrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 Chicken breasts, bone in, skin on

  2. 1/2 teaspoon 2 1/2ml Dried oregano or rosemary - or to taste

  3. Black olivada - seeNote

  4. Olive oil

  5. Salt - to taste

  6. Freshly-ground black pepper - to taste

  7. Lemon wedges - for garnish

Instructions Jump to Ingredients ↑

  1. * Note: See the "Olivada" recipe which is included in this collection.

  2. Preheat the broiler.

  3. Mix oregano or rosemary in a tablespoonful or so of Olivada; rub this mixture under skin and over skin. Drizzle some olive oil over top and broil or grill, several inches away from heat source until chicken is done (or bake in oven for 20 to 30 minutes or until done).

  4. Season with salt and pepper and serve with lemon wedges.

  5. This recipe yields 2 servings.

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