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  • 245minutes
  • 97calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA

Ingredients Jump to Instructions ↓

  1. 1 (3 ounce) package sugar-free peach Jell-O

  2. 1/4 cup boiling water

  3. 2 (8 ounce) containers low-fat peach yogurt

  4. 1 (8 ounce) container Cool Whip Free , thawed (or lite)

  5. 1 reduced fat graham cracker crust (I use keeblers)

Instructions Jump to Ingredients ↑

  1. Using a mixing bowl, dissolve jello in boiling water.

  2. Whisk in yogurt.

  3. Fold in Cool Whip.

  4. Pour into crust and refrigerate several hours or overnight.

  5. Fabulous!

  6. and just 3 Weight Watchers points.

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