• 45minutes
  • 494calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, H, C, D, E, P
MineralsNatrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb bacon

  2. 1 large onion , chopped

  3. 2 tablespoons butter , divided

  4. 1 teaspoon olive oil

  5. 10 ounces frozen spinach , thawed

  6. 6 ounces swiss cheese , shredded

  7. 6 eggs

  8. 1/2 cup heavy whipping cream

  9. salt

  10. pepper

Instructions Jump to Ingredients ↑

  1. On a foil lined pan, cook bacon in 350 degree F. oven until crisp.

  2. While bacon cooks, chop onion and shred cheese.

  3. Heat 1 tablespoon butter and 1 teaspoon oil in skillet over medium heat. Add chopped onion, and stir to coat.

  4. When onion turns glossy, add thawed spinach, and stir to mix. Heat about 5 minutes, then remove from heat to cool.

  5. Remove bacon from oven, and place on a paper-towel lined plate to drain.

  6. Stir together eggs, salt, pepper & heavy whipping cream in a medium bowl.

  7. Add in cheese, onion/spinach mixture, and bacon. Stir thoroughly to mix.

  8. Butter a glass pie plate or quiche dish, pour mix in, and pat evenly with a fork.

  9. Bake in 350 degrees F. oven 25-30 minutes, or until a knife inserted in the center comes out clean.

  10. Let rest 5 minutes before cutting & serving.

  11. I bet you can't eat just ONE slice!


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