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Ingredients Jump to Instructions ↓

  1. 1 Rigatoni pasta

  2. 10 oz 284g Sharp cheddar cheese - grated

  3. 1 Tomatoes - peeled or stewed

  4. 1 V-

  5. 8 - (r) vegetable juice

Instructions Jump to Ingredients ↑

  1. Parboil rigatoni until slightly tender, still chewy.

  2. Pam the casserole dish.

  3. Mix together the pasta, tomatoes, grated cheese and pour 1 cup of tomato juice over all.

  4. Bake uncovered at 450 for 1 hour.

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