• 4servings
  • 5minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
MineralsCopper, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 tsp Asian (dark) sesame oil

  2. 1 (14-oz) package light firm tofu , drained and cubed

  3. 2 (4-oz) packages sliced fresh exotic mushroom s

  4. 4 scallion s, chopped

  5. 1/4 c hoisin sauce

Instructions Jump to Ingredients ↑

  1. Heat a large nonstick skillet or wok over medium-high heat until a drop of water sizzles on it. Add 1 teaspoon of the sesame oil and swirl to coat the pan. Add the tofu and stir-fry until lightly golden, 5-6 minutes. Transfer to a bowl.

  2. Heat the remaining 2 teaspoons sesame oil in the skillet. Add the mushrooms and stir-fry until lightly browned, 5-6 minutes. Add the tofu and stir-fry until hot, about 1 minute. Add the scallions and stir-fry just until wilted, about 30 seconds. Add the hoisin sauce and cook, stirring constantly, just until blended, about 10 seconds longer. Serve at once.


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