Ingredients Jump to Instructions ↓

  1. 1/2 Unsalted butter

  2. 2 Tart apples - peeled, cored, And chopped

  3. 1 Onion - sliced thinly (small)

  4. 2 lbs 908g / 32oz Red cabbage - shredded

  5. 2 Sugar substitute

  6. 2 tablespoons 30ml Cider vinegar

  7. 1 teaspoon 5ml Salt

  8. 1/4 teaspoon 1 1/3ml Ground allspice

  9. 1/3 cup 78ml Dry red wine Additional salt - to taste Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Melt butter in a large, heavy Dutch oven over medium-high heat. Add chopped apples and onion. Cook 10 minutes, stirring occasionally, until tender. Stir in cabbage and cook 8 minutes more, stirring frequently, until slightly wilted. Stir in sugar substitute, cider, vinegar, salt and allspice. Cover and cook 10 minutes, stirring occasionally. Uncover, add wine. Cook 10 to 15 minutes more, until very tender. Season to taste with salt and pepper. This recipe yields 8 servings. Carbohydrates: 12 grams Net Carbs: 8.5 grams Fiber: 3.5 grams Protein: 2 grams Fat: 6 grams Calories: 109 Description: "Sweet and sour red cabbage pairs beautifully with wild game, goose, duck and roasted red meats. It can be made up to three days ahead."


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