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Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 2 tablespoons flour

  3. 1 cup milk

  4. 2 pounds raw shrimp

  5. 2 pimentos and 1 can liquid

  6. 1 egg

  7. 1/2 cup cream

  8. 1 small onion

  9. 1/4 teaspoon salt

  10. 1/4 teaspoon pepper

  11. 2 tablespoons Worcestershire sauce

  12. 2 beef bouillon cubes

  13. 1/2 teaspoon dry mustard onion tops Tabasco sauce

  14. 1/4 cup hot water

Instructions Jump to Ingredients ↑

  1. Preparation : Make white sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute. Add hot milk and cook until sauce thickens. Add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Worcestershire sauce and beef bouillon cubes dissolved in hot water, dry mustard, chopped onion tops, dash of Tabasco sauce. Before removing from fire, add beaten egg and cream. Mushrooms optional.

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