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genuine texas chili bread

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H
MineralsSelenium, Zinc, Copper, Natrium, Chromium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup Hot Salsa

  2. cup Onions, chopped

  3. cup Hot Pepper Sauce

  4. 1 Egg

  5. 3 cups Flour

  6. 1 1/2 teaspoon Salt

  7. 2 tablespoons Sugar

  8. teaspoon Baking soda

  9. 1 cup Mashed Kidney Beans Pinto Beans may be used

  10. 3 tablespoons Fresh Jalapeno, seeded and chopped (about 4 peppers)

  11. 1 1/2 teaspoon Yeast

Instructions Jump to Ingredients ↑

  1. Wow ... hot stuff!! Serve this coarsely textured, very spicy bread while sitting 'round the campfire after roundin up the hosses. It's great with a cold beer, or a Dr. Pepper and a side dish of Beans.

  2. Remember if it ain't got beans in it, IT AIN'T CHILI BREAD.

  3. Place all ingredients in bread pan, select a light crust setting, and press "start".

  4. Submitted By BARRY WEINSTEIN On 12-30-94

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